grilling in the snow
i had big plans for last night. i had friends coming over to eat steaks. i was not going to let the snow slow me down. as i began to prep the grill the rain poured and turned into snow. for 24 hours i had been marinating steaks and chicken and getting things perfect for grilling. i love to grill out and nothing was gonna stop me.
the steaks were amazing. heres how i did it. get a ribeye and brush it with olive oil. then add seasoning:garlic powder, salt, peppercorn, montreal steak seasoning, and a little love.then the secret tenderizing technique, kiwi. slice up the kiwi and place them on the steaks overnight. grill them with the kiwi on top. it doesnt effect the flavor but it will tenderize a brick. use charcoal if you want flavor. and then ... eat up.
the steaks were amazing. heres how i did it. get a ribeye and brush it with olive oil. then add seasoning:garlic powder, salt, peppercorn, montreal steak seasoning, and a little love.then the secret tenderizing technique, kiwi. slice up the kiwi and place them on the steaks overnight. grill them with the kiwi on top. it doesnt effect the flavor but it will tenderize a brick. use charcoal if you want flavor. and then ... eat up.
posted by Life with Brock Gill at 11:09 AM
3 Comments:
Uh..nice post. I think I'm going to go starve some more..
I am so hungry and that didn't help..I am going to eat now.
i gave you a recipe for great steaks. now you have no excuse. good food is just a few steps away
my friend copied down that recipe. she was dying for a good steak recipe she said.
i went to chili's and had good stuff with like a thousand people.
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